Yesterday I made a very delicious stovetop mac and cheese. It used three different cheeses and had a fantastic texture. And best of all, it reheated exceptionally well. As you might remember from my last post, I am making three different mac and cheeses this week. And one of them is meant to go on the menu. Not only does it have to taste great, but it has to reheat well. I've used these three recipes before, many times, in fact. But they rarely are around long enough to test the reheating. So that is the task this week.
Today I make a second mac and cheese. And in addition to that I will make a chocolate snack cake. Yesterday I also made my orange vanilla froth, mostly because I wanted a new picture for the website, but since it was so hot, it made for a great evening drink in the heat.
Today is mostly devoted to making food. I did a little work on my landscaped beds outside and a few small tasks in the house. But at the moment I am writing this, those things are all done and the rest of the day will be spent with food.
Days making food are great days. There is nothing like making something yummy and passing it out to people. There's something very satisfying about doing that.
Well, here I go, into the kitchen now.
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