This September Sunday morning is quiet and cool and peaceful, perfect for a slow breakfast with good breakfast rolls, or muffins, or maybe some eggs and toast. I have always thought that breakfast foods were the best foods. They make great breakfasts but also great dinners. They are incredibly satisfying. When my kids were younger we used to sometimes have a big Sunday morning breakfast. I would make pancakes, eggs, sausages, biscuits and gravy, cinnamon rolls, fresh fruit, juices and hot cocoas, and other things. It would be a huge breakfast so that everyone could choose exactly what they wanted. Then we'd sit down and watch a fun movie. Cleanup afterwards took a while, and the cooking took a while, but it a was fun regular event.
My kids are grown now and on their own, and I don't make those huge breakfasts as often. But the memories are there, and they are good memories.
This upcoming weekend we have onion cauliflower soup and blueberry cinnamon snack cakes. This offering was actually moved from earlier this month to this weekend. If you ordered already a couple weekends ago, your orders are still in the queue.
Next weekend I'm offering gougères and yellow snack cakes. You can get the cakes with raspberry cream topping if you wish or without.
I've been polishing some new things and you'll see them updated on the menu later this week: a couple refreshing beverages. And I'm getting ready to do final tweaks on a sandwich, plus I'll be doing a run of high protein gluten free ice cream.
I have more things I'm working on as well. It's a constant ongoing project. I love it. And I love sharing it with all of you, whether you're only reading about it or if you're also ordering and enjoying the food.
Have a great week. The Christmas countdown starts soon: September 16th is 100 days until Christmas.
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