This week, there are two new additions to the full menu.
First, I have added allspice snack cakes. These are 4-inch diameter cakes that are perfect for when you have a craving for something mildly sweet. Allspice is in the cake as well as in the sweet topping.
Second, I have also added mini-loaves of the soft white bread that was already on the menu. Each min-loaf is about 5 inches long. It's something one person can easily devour in a single sitting. Well, maybe not everyone would eat that much, but I would, and I did today as a matter of fact.
It's always fun having small versions of foods available in the kitchen. That being said, I always opt for large versions of some things, like ice cream sundaes, for example. And if I have a plate of pasta, it's going to be a large serving on a large plate. What about large hamburgers? I have found that I prefer a smaller burger, a single rather than a double. I find the balance of meat and bun to be much nicer when it's a single. It took me years to learn that fact, and now I can't believe I ever ate double burgers.
OK, OK, I can ramble on and on about the size of food portions. All that matters is that whatever the size is, there's enough for seconds if you want it.
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