Here are the menus for the next two weekends:
speculoos and sweet creamy cookie dip
and
triple chocolate sablés and Swedish visiting cakes.
The speculoos and cookie dip have been paired in one offering to fulfill a special request from one of the regulars here. The triple chocolate sablés and the Swedish visiting cakes are being offered because I've been craving them. I suppose I could just make them anytime, but it's nicer when I can make them and send some out the door so that I don't eat them all myself.
You know how it is when you go to the grocery store and you're hungry. At least for me, when this happens I always wind up buying much more than I intended and not all of it very healthy. Well, in the same fashion, when I'm craving something and I make it, I'm very likely to quickly eat through the entire batch, eating much more than I intended. It's just the way I'm wired. I suppose a fair number of people have the same wiring.
I will take one cookie, and then say to myself, "Well, what's the harm in one more." Before too long, I'm doing that again and again. Fortunately, I don't do this all the time. And I regularly keep trays of cut-up fruit and vegetables on hand to snack on. But there are those times when I want nothing more than a whole pile of rich chocolate cookies.
On the other hand, when I'm craving something, it's a good time to browse recipe books, looking for ideas. It doesn't erase the craving but it's great fun.
I've read that sometimes people crave foods that contain things they need; meat and the associated iron, for example. What does it say when one is craving ice cream or cookies then?
As I write this, I'm at the end of a morning of yardwork and tedious household chores, and I did it all without the benefit of breakfast. I guess that's why the subject of craving is on my mind. I'd better go eat something at least a little healthy for my first meal of the day.
I hope everyone can enjoy our first summery week of the year!
These are very pretty! Are they the visiting cakes?
ReplyDeleteWhen I used to go to a vegan 1950s-style diner for breakfast on the weekend, I always had to get something to drink while we waited for food, or I would end up eating until my stomach hurt.
Yes, the picture on this post is the visiting cakes. I make them in the 4-inch diameter for people but at home I often make them in a larger 9-inch diameter and cut slices like a pie.
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