It's summer still but my gut tells me it's not far from over and soon autumn will be making it's presence felt. Maybe that's because the sky has clouded up here and it's threatening to rain. Whether we have an early autumn start or not, it's always a good time for a good soup that makes one think of fall harvests.
Here's my recipe for carrot bisque.
I love to make this. It's creamy and smooth, and the carrot and spices are perfect together, in my opinion. Sometimes I've made this in double batches, but I find it's always easier and more consistent to make it in smaller batches.
Give it a try and see how you like it!
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