Oven temperatures

Good morning and Happy Thursday to everyone!

After many years of service and thousands of hours of use, my oven lost it's heating element -- burnt completely through.  It's the second element to go in the life of this oven.  After having this appliance for many long years, after having replaced the element once before, after seeing the control panel on top start to develop a few cracks from constant pushing of fingertips on the controls, it was decided that it's time to get a new one.

So my wife and I went out on Monday and selected a brand new range/oven which will soon be delivered.  

This means that I will have to carefully check my existing baking times for all the different things I create in the kitchen.  A different oven may have a different warm-up time, a more efficient or less efficient thermostatic temperature constancy, and other similar things.

I will carefully monitor times and temperatures for several items during the first few weeks of usage to see how it works.  I knew the old one so well.  I knew exactly what to expect from it.  Now I will enjoy getting to know this new one.

Looking forward next week to making chili for everyone since I can use the still-working stovetop.  However, the brownies that are one the menu will be pushed back to the next week since the new oven won't arrive until October 30.