Good morning on this chilly October morning.
A new smoothie has been added to the menu. This is called a tropical sunrise smoothie. Pineapple, banana, papaya, kiwi and mango are all included. Other flavor highlights include coconut and orange. This is one of my favorite beverages to make. It is very healthy, very delicious and it can even be made vegan on request by replacing the small amount of dairy-based yogurt with a vegan yogurt, or simply omitting the yogurt altogether.
This coming weekend's menu include two different strawberry drinks. And the following weekend's menu has just been updated with two cookies perfect for the fall season: chocolate chip pecan and ginger spice.
I've had some requests for raspberry roulade, mint chocolate ice cream and smoky sloppy joe filling to make fresh appearances on the weekly menu, so I'll try to do that soon.
Today I'm thinking of making a chocolate cake, and perhaps a couple other things as well. I have to head to the grocer today to pick up more of the European-style butter that I use, and I use a lot of it. And at the same grocer where I usually pick it up is also something else I like to have on occasion: corn flakes. Ok, I know that doesn't sound like anything extraordinary. But I happen to like breakfast cereals and milk for a light snack, and there is one particular brand of corn flakes that I especially like. And for me the simplicity of corn flakes, cold milk and just little bit of sugar added is really amazing. I find it to be refreshing and satisfying, a perfect snack sometimes. Brilliantly-made complex foods are great, but sometimes something simple and easy is perfect for the moment at hand.
Enjoy the morning, everyone. Eat something delicious.
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